Restaurants: How consumer trends are shifting during COVID-19, part 1

The award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a series of webinars for the foodservice industry to showcase solutions and leadership strategies for operators during the coronavirus pandemic. These webinars, available live and on-demand, will feature industry experts and leading operators and provide take-home solutions to implement in your own locations.

Title: Restaurants: How consumer trends are shifting during COVID-19, part 1

Date: Wednesday, April 22, 2020

Time: 02:00 PM Eastern Daylight Time

Duration: 1 hour

Registration: Follow this link.

Author: Mashpee Chamber of Commerce

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