December 31st
7:30 PM – 12:30 AM
$98
Butler Passed Hors D’oeuvres
Imported and Domestic Cheese Display
Charcuterie Display
Assorted Mustards, Pickles, and Grilled Bread
Chilled Seafood Display
Shrimp,, Oysters on the Half Shell
Grilled Native Swordfish Piccata
Lemon and Herb Sauce
Arugula Salad
Point Reyes Blue Cheese, Pine Nuts, Balsamic Dressing
Rosemary and Garlic Crusted Beef Tenderloin
Glazed Baby Carrots, Roasted Garlic and Herb Creamed Potatoes
Muscovy Duck Breast
Blueberry Jam, Grits
Grilled Butter Basted Lobster Tails
Desserts
Assorted Petit Fours and French Macaronis, Chocolate Dipped Strawberries, Ice Cream Sundae Bar, Candy Station
Dinner, Music, Dancing, and Champagne Toast at Midnight
Reserve: 508-839-8256
Not Including Tax & Service Charge • Member Discount Will Apply
