Friday, May 31, 2019
5:30 PM – 9:00 PM
$125/$100 for members
Highfield Hall and Gardens
Join us for a special evening of Italian music, Italian food, stories and traditions as told by international food stylist, author and food writer, John Carafoli. Savor a delicious dinner featuring traditional Italian family recipes from John’s latest cookbook “Great Italian American Food in New England” and be transported to beautiful Roma as you sip your Chianti and enjoy music performances by baritone John Murelle.
More information can be found on the Highfield Hall and Gardens website.