Egan’s Irish Whiskey Dinner

March 1st
Opening Remarks by Allison Egan, Brand Owner and 1st Lady of Egan’s Irish Whiskey.

First Course
Mixed Green and Butter Lettuce
Sharp Irish Cheddar Cheese, Tomatoes, Radish,
Quick Pickle Cucumber, Shanagarry Cream Dressing
Mad March Hare Irish Poitin Cocktail

Second Course
Boxty Potato Cake
Irish Organic Smoked Salmon, Chive Creme Fraiche
Egan’s Vintage Grain Whiskey

Third Course
Corned Beef and Cabbage
Tender Braise, Marmalade-Whiskey Glaze, Buttered Cabbage,
Caramelized Baby Carrots and Potatoes, Parnsip Puree
Egan’s 10 Yr Old Single Malt Whiskey

Fourth Course
Chocolate Creme Brulee
Almond-Orange Lace Cookie
Egan’s Legacy Reserve

$80 per person
RSVP to 508.540.4005 x1007

Author: Mashpee Chamber of Commerce

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