Beaujolais Nouveau 2018
Join the world-wide celebration of the release of the new Beaujolais!
3 Day Event!
Thursday, November 15, Friday, November 16 and Saturday, November 17
Seared Foie Gras Leek Truffle Tart
Duck and Pistachio Country Style Terrine
Coq au Vin
Braised Chicken in Red Wine with Fingerling Potatoes and Carrots
Lapin a la Moutarde
Dijon Mustard Rabbit with Fall Mushrooms and Mashed Potatoes
Frozen Almond Meringue with Tangerine Honey
Grand Marnier Crème Anglaise
Our regular menu will also be served!
10 Market Street