New England’s fall harvest is here and Cape Cod Restaurant Week is the perfect opportunity to enjoy the flavors of the season at some of the Cape’s best restaurants. Running Monday, October 8th through Sunday, October 14th, the week long event gives residents and Cape lovers alike the chance to enjoy special prix fixe meals from restaurant up and down the Cape for only $25, $30 or $35 per person.
Diners can ditch the kitchen and head out on the town for delicious deals at wallet-friendly prices. Restaurant Week is a great opportunity to explore those less-traveled parts of the Cape– or rediscover the joys of familiar spots. Participating restaurants revamp their menus to create and curate delicious deals to ensure Restaurant Week is an experience you won’t forget! There’s so much to choose from with restaurants all along the Cape showcasing the best of local food culture. “Cape Cod Restaurant Week is the perfect opportunity to celebrate seasonal ingredients and character,” says Paul Schiavone, CEO and Creative Director of Cape Cod Restaurant Week. “It’s a week-long culinary celebration expressing the true spirit of the Cape.”
This season, locals and visitors can choose from among more than 30 participating restaurants serving up an array of cuisines from all over the world. CapeCodRestaurantWeek.com offers a number of resources to narrow down the options with menu listings, tools for filtering restaurants by cuisine, town or region and link to make reservations.
Participating restaurants include…..