May 31, 5:30 PM – 9:00 PM
Don’t miss this special evening of Italian music, Italian food, stories and traditions as told by international food stylist, author and food writer, John Carafoli. Savor a delicious dinner featuring traditional Italian family recipes from John’s latest cookbook “Great Italian American Food in New England” and be transported to beautiful Roma as you sip your Chianti and enjoy music performances by baritone John Murelle.
The multi-course dinner made from John’s flavorful cookbook recipes will be prepared by Highfield Hall & Gardens’ Culinary Director Gail Blakely and The Casual Gourmet.
Grab a seat at the table here!