Willamette Valley Vineyards Wine Dinner at Bleu Restaurant

“Our mission in growing cool-climate varietals is to
create elegant, classic Oregon wines from the
Willamette Valley Appellation.”

Thursday, November 16, 2017
6:30 pm

$80 pp

Guest Speaker:
Gary Gahl
Winebow

LE MENU

Willamette Valley Vineyards

Pinot Gris 2015
Cape Cod Bay Scallops Ceviche

Estate Chardonnay 2015
Wood Plank Baked Bronzini with Lemon Caper

Whole Cluster, Pinot Noir 2016
Roasted Venison Rack
Ginger Bread and Onion Jam

Estate Pinot Noir 2015
Pork Loin Chanterelle Cream
Truffle Oil Pommes Dauphine

Riesling 2015
Pear Crispy Tart
Pistachio Crème Anglaise

Author: Mashpee Chamber of Commerce

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