The Cape Grille Wine Dinner

Thursday, February 8th

Oyster Chowder
smoky bacon lardon, fennel, crispy oyster, grilled herb focaccia crouton

Brie Cheese and Roasted Pear Galette
prosciutto, watercress salad, toasted hazelnut vinaigrette

Grilled Petit Filet and Lobster Tempura
herb duchess potatoes, spicy sauteed escarole, garlic butter

Rich Chocolate Heart Cake
mascarpone cream, brandied cherries

Aix Provence, Rose
Gerard Bertrand, Picpoul
Adelshein, Pinot Noir
Bisol Jeio, Prosecco

Cost: $75 per person
Begins at 6:30 PM
508-540-4005 x1003

Author: Mashpee Chamber of Commerce

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