Spring in France – Five Region Wine Dinner

Join Chef Feufeu for a wine and food springtime tour 

 of  five regions of France:   

Loire, Burgundy, Rhone Valley, Bordeaux and Normandy   

Thursday, March 16, 2017

6:30 pm 

$75 pp 

 


Guest Speaker: 

Gary Gahl

Winebow Boston


LES VINS

Mardon, Quincy, Tres Vielle’s Vignes, Loire 

2015 

Domaine Bouzereau, Aligote, Burgundy
2014 

Domaine des Martinelles Croze Hermitage, Rhone
2013 

2011 Antoine Pouget, Margaux
2011  

N/V Chateau Du Breuil, Fine Calvados


PLEASE NOTE:   
Bleu will be closed for renovations from Feb. 27 to March 4.
If you would like to make wine dinner reservations during that time
please click below:
 reserve for wine dinner (during renovations) 

Author: Mashpee Chamber of Commerce

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