Soprano’s Ristorante is wishing everyone a happy healthy holiday!

Soprano’s Ristorante

~Apertivo~

SCALLOP CROSTINI

Pan seared sea scallops served on top of garlic parmesan crostinis with Roma tomatoes, fontina cheese and scampi sauce $16.95

 

STRACCIATELLA

Wispy beaten eggs in a boiled chicken broth. Finely chopped scallions and white pepper are added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin,

silken strands or flakes of cooked egg that float in the soup

with homemade tortellini pasta. $9.95

 

 

~Secondo Piatto~

 

VEAL ALBERTO

Breaded veal cutlets baked with Italian cheeses Topped with pesto marinara, mushrooms, peppers, onions, artichoke hearts, and olives

Served on a bed of linguine $26.95

 

Pesce del Giorno ~LAND & SEA

 Twin 5oz. filet mignons accompanied by lobster raviolis drizzled with a Tio Pepe sherry cream sauce $39.95

 

LAMB OSSO BUCO

Tender lamb shanks braised with olive oil and slowly roasted in Chianti wine demi glaze. Set atop fresh butternut squash seasoned mash with a traditional Gremolata and broccoli rabe. $28.95

 

 

~DOLCI~

Chocolate Lava cake Served with a vanilla bean sorbet $10.95

 

HOLIDAY GIFT CERTIFICATE SPECIAL

 

PURCHASE $100.00

IN GIFT CERTIFICATES

RECEIVE $25.00 COMPLIMENTARY

 

 THIS OFFER IS GOOD THROUGH DECEMBER 30, 2016

 

WE WILL BE OPEN CHRISTMAS EVE

 

HAPPY HOLIDAYS

 

Call for details and restrictions on all promotions and specials. 

Offers may not be combined.  Restrictions do apply.

 

Hours of Service: 4:30~CLOSE

www.sopranos-ristorante.com

Author: Mashpee Chamber of Commerce

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