Shepherd’s Pie with Colcannon topping from Gustare Oils & Vinegars

Shepherd's Pie with Colcannon ToppingNod to St. Patty’s at Gustare ‘Test Kitchen’

The ladies of Gustare Oils & Vinegars’ “Test Kitchen” have taken a fresh approach to St. Patrick’s Day and developed new recipes that put a twist on Irish classics, including this Shepherd’s Pie with Colcannon topping with Gustare extra virgin olive oil. For more details or to share recipes, stop by the tasting room at 4 North Street in Mashpee Commons (508-477-2010 open MON/THR/FRI/SAT 10 a.m.-6 p.m. and SUN 11 a.m.-5 p.m., closed TUE/WED). Explore more recipes and search by your favorite products or ingredients at Like Gustare on Facebook and keep an eye out for new recipes after they are perfected in the Test Kitchen.

Author: Mashpee Chamber of Commerce

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