Cape Club Resort’s Bourbon Dinner

Bourbon Dinner
November 9th at the Cape Grille
Begins at 6:30 PM

First Course: Blanton’s Original Single Barrel
Warm Cheery Wood Smoked Oysters
Bacon, Crispy Shallot, Cherry Gastrique

Second Course: Eagle Rare, 10 yr.
BBQ Duck Confit
Buckwheat Pancake, Pickled Vidalia Onion, Star Anise Reduction

Intermezzo: Peach Sorbet

Third Course: E.H. Taylor, Single Barrel
Ancho Chili & Chocolate Rubbed Bison Ribeye
Potato and Truffle Puree, Charred Broccolini, Bourbon Reduction

Fourth Course: Buffalo Trace Bourbon Cream
Vanilla Bean Ice Cream
Pecan Sandy


Please RSVP to Maryanne
508-540-4005 x1001

Author: Mashpee Chamber of Commerce

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